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Roasted Beet, Pear & Walnut Salad

Roasted Beet, Pear & Walnut Salad

1 1 1 1 1
637
Recipe by
Camille Styles Camille Styles

Ingredients

  • 3 beetroots (medium sized, any variety, i used a mix of red and golden beets)
  • olive oil (a small drizzle of, for roasting the beets)
  • 1 pears (ripe, chopped into 1/2 inch pieces)
  • 1/4 cup walnuts (toasted)
  • 1/4 cup feta cheese (crumbled, or more)
  • 3 handfuls salad greens (your choice)
  • 1/3 cup cooked quinoa (optional, for a heartier salad)
  • sprouts (micro, for garnish, also optional)
  • 11/2 tbsps walnut oil
  • balsamic vinegar (a drizzle of)
  • honey (a drizzle of)
  • pepper
  • salt
Total Time
1 hr 45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 2080mg 87%
Potassium 260mg 7%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 12g
Protein 3g
Vitamin A 15%
Vitamin C 10%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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