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Roasted Yellow Pepper Soup and Roasted Tomato Soup with Serrano Cream

3 3 3 3 3 5
3
Recipe by
Epicurious Epicurious

Ingredients

  • 3 tbsps shallot (finely chopped)
  • 12 tsp dried thyme (crumbled)
  • 1 tbsp unsalted butter
  • 6 yellow bell pepper (roasted procedure follows and chopped coarse about 6 cups)
  • 1 12 cups low salt chicken broth (additional to thin the soup)
  • 14 cup heavy cream
  • fresh lemon juice (taste)
  • 3 lbs plum tomatoes (quartered lengthwise)
  • 3 large garlic cloves (unpeeled)
  • 3 tbsps shallot (finely chopped)
  • 12 tsp dried oregano (crumbled)
  • 1 tbsp unsalted butter
  • 1 12 cups low salt chicken broth (additional to thin the soup)
  • 14 cup heavy cream
  • fresh lemon juice (taste)
  • 3 serrano chilies (fresh, jalapenos seeded and chopped fine wear rubber gloves)
  • 1 garlic clove (minced and mashed to a paste with 12 teaspoon salt)
  • 12 cup creme fraiche (sour cream)
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 140mg 6%
Potassium 1870mg 53%
Total Carbohydrate 45g 15%
Dietary Fiber 7g 28%
Sugars 16g
Protein 13g
Vitamin A 100%
Vitamin C 760%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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