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Roasted Winter Vegetables

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 1 leek (cut into 13 inch slices)
  • 1 acorn squash (peeled and cut into 1 inch cubes)
  • 1 zucchini (sliced)
  • 1 parsnip (peeled and cut into 12 inch cubes)
  • 4 large garlic cloves (peeled and coarsely chopped)
  • 1 tsp olive oil
  • 18 oz sage (fresh, chopped use 1 tablespoon)
  • 1 tsp kosher salt
  • 18 tsp black pepper
  • 23 cup vegetable broth
Prep Time
30 min
Total Time
1 hr 20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 760mg 32%
Potassium 530mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Sugars 3g
Protein 2g
Vitamin A 15%
Vitamin C 40%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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