Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

  • Ingredients 8 Count
  • Nutrition 100 Calories
  • Directions 90 Minutes

60 servings

Ingredients

imperial units us metric
  • 5 lbs rutabaga (peeled and cut into 2x1/2 inch pieces)
  • 5 lbs parsnips (peeled and cut into 2x1/2 inch pieces)
  • 5 lbs carrots (peeled and cut into 2x1/2 inch pieces)
  • 3/4 tsp salt
  • 11/4 cups vegetable oil
  • 1/4 cup dried basil
  • salt and ground black pepper (to taste)
  • 11/4 cups fresh parsley (chopped)

Directions

BPrep Time40 min

BTotal Time1 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0%
Sodium 55mg 2%
Potassium 410mg 12%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 16%
Sugars 6g
Protein 1g
Vitamin A 130%
Vitamin C 35%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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