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Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

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93
Recipe by
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Ingredients

  • 5 lbs rutabaga (peeled and cut into 2x1/2 inch pieces)
  • 5 lbs parsnips (peeled and cut into 2x1/2 inch pieces)
  • 5 lbs carrots (peeled and cut into 2x1/2 inch pieces)
  • 3/4 tsp salt
  • 11/4 cups vegetable oil
  • 1/4 cup dried basil
  • salt and ground black pepper (to taste)
  • 11/4 cups fresh parsley (chopped)
Prep Time
40 min
Total Time
1 hr 30 min
Servings
60 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0%
Sodium 55mg 2%
Potassium 410mg 12%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 16%
Sugars 6g
Protein 1g
Vitamin A 130%
Vitamin C 35%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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