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Roasted Veggie Pizza With Pesto Sauce

Roasted Veggie Pizza With Pesto Sauce

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3
Recipe by
Food.com Food.com

Ingredients

  • 9 fresh mushrooms (sliced)
  • 1 onion (sliced)
  • 12 cup green pepper (sliced)
  • 12 cup red pepper (sweet, sliced)
  • 12 cup zucchini (sliced in 14 inch rounds)
  • 38 cup black olives (sliced)
  • 2 tsps olive oil
  • 2 garlic cloves (minced)
  • 14 tsp rosemary
  • 14 tsp oregano
  • 14 tsp thyme
  • pizza doughs (favorite)
  • 12 cup fresh basil (coarsely chopped)
  • 4 garlic cloves (minced)
  • 14 cup grated parmesan cheese
  • 14 cup olive oil
  • 1 tomato (thinly sliced)
  • 2 cups shredded mozzarella cheese
Prep Time
15 min
Total Time
1 hr
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 250mg 10%
Potassium 230mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 10g
Vitamin A 15%
Vitamin C 40%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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