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Roasted Veggie Pasta

Roasted Veggie Pasta

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1
Recipe by
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Ingredients

  • 14 lb asparagus (fresh)
  • 2 red bell pepper (sliced)
  • 14 lb sliced mushrooms (crimini)
  • 10 cloves roasted garlic (chopped)
  • 12 tomato (quartered)
  • 12 tsp fresh rosemary (chopped)
  • 12 tsp fresh oregano (chopped)
  • 2 tbsps olive oil
  • 8 ozs fettuccini (dry, noodles)
  • 14 cup grated parmesan cheese
  • 2 tbsps tapenade
Prep Time
15 min
Total Time
30 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 135mg 6%
Potassium 550mg 16%
Total Carbohydrate 64g 21%
Dietary Fiber 5g 20%
Sugars 7g
Protein 15g
Vitamin A 50%
Vitamin C 150%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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