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Roasted Veggie Pasta

Roasted Veggie Pasta

1 1 1 1 1
6
Recipe by
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Ingredients

  • 1/4 lb fresh asparagus
  • 2 red bell pepper (sliced)
  • 1/4 lb crimini mushrooms (sliced)
  • 10 cloves roasted garlic (chopped)
  • 1/2 tomatoes (quartered)
  • 1/2 tsp fresh rosemary (chopped)
  • 1/2 tsp fresh oregano (chopped)
  • 2 tbsps olive oil
  • 8 ozs noodles (dry fettuccini)
  • 1/4 cup grated parmesan cheese
  • 2 tbsps tapenade
Prep Time
15 min
Total Time
30 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 70mg 23%
Sodium 210mg 9%
Potassium 690mg 20%
Total Carbohydrate 63g 21%
Dietary Fiber 5g 20%
Sugars 7g
Protein 16g
Vitamin A 60%
Vitamin C 180%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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