Roasted Vegetable Lasagna

Roasted Vegetable Lasagna

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Recipe by

Food.com

Ingredients

2 tbsps olive oil (plus additional oil for brushing)
6 large garlic cloves (unpeeled)
2 34 lbs butternut squash (halved lengthwise and seeded)
10 ozs mushrooms (quartered)
3 shallots (finely chopped)
2 tsps fresh thyme leaves
4 tbsps low-fat goat cheese
10 ozs baby spinach (coarse stems removed)
14 cup chicken broth (or 1/4 cup vegetable broth)
8 egg roll wraps

Prep Time

45 min

Total Time

1 hr 45 min

Servings

4 servings

Preparation

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Recipe Tags

Italian Main Dishes

Comments

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