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Roasted Vegetable Frittata

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 6 eggs
  • 13 cup water
  • 14 cup potatoes (roasted, cut into 12 inch cubes)
  • 14 cup red pepper (roasted or grilled, chopped into 12 inch pieces)
  • 14 cup zucchini (roasted or grilled, chopped into 12 inch pieces)
  • 14 cup mushrooms (roasted, halved)
  • 2 cloves roasted garlic (sliced)
  • 12 tsp kosher salt
  • 14 tsp white pepper
  • 12 cup asiago cheese (grated)
  • 2 tbsps butter
  • 1 shallot (minced)
Prep Time
10 min
Total Time
27 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 305mg 102%
Sodium 500mg 21%
Potassium 280mg 8%
Total Carbohydrate 8g 3%
Dietary Fiber less than 1g 2%
Sugars 2g
Protein 14g
Vitamin A 25%
Vitamin C 25%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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