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Roasted Vegetable Couscous Salad

Roasted Vegetable Couscous Salad

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 zucchini, quartered lengthwise
  • 1 yellow squash, quartered lengthwise
  • 3 portabella mushrooms
  • 2 sweet peppers, halved
  • 8 asparagus spears
  • 2 tablespoons olive oil
  • salt & pepper
  • salt & pepper
  • 1 (10 ounce) box couscous (1 1/2 cups)
  • 2 1/2 cups boiling water
  • 1 lemon, juice of
  • 4 tablespoons fresh herbs (basil, chives, mint)
  • 2 tablespoons olive oil
  • 1 cup kalamata olive, pitted
  • 8 ounces feta cheese, cubed (optional)
Prep Time
15 min
Total Time
25 min
Servings
8 servings 8

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 960mg 40%
Potassium 450mg 13%
Total Carbohydrate 35g 12%
Dietary Fiber 4g 16%
Sugars 5g
Protein 10g
Vitamin A 25%
Vitamin C 80%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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