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Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus

Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus

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4
Recipe by
Epicurious Epicurious

Ingredients

  • 6 garlic cloves
  • 2 tsps salt
  • 3 tbsps fresh rosemary (chopped, leaves)
  • 3 tbsps thyme leaves (chopped fresh)
  • 1 12 tsps black pepper (freshly ground)
  • 5 tbsps olive oil
  • 6 veal rib chops (1 14 inch, 12 to 14 ounces each frenched if desired)
  • 9 shallots (34 pound)
  • 9 plum tomatoes (1 14 pounds)
  • 14 tsp sugar
  • 12 cup kalamata olives (drained)
  • 1 12 cups dry white wine
  • 1 12 cups chicken broth
  • 2 tbsps unsalted butter
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 10mg 3%
Sodium 920mg 38%
Potassium 800mg 23%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Sugars 3g
Protein 7g
Vitamin A 50%
Vitamin C 40%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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