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Roasted Sweet Potatoes, Potatoes, and Sage

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 1 lb gold potatoes (red white or yukon, peeled cut into 34 inch cubes)
  • 12 ozs sweet potato (red skinned sweet potato yam peeled cut into 34 inch cubes)
  • 12 ozs sweet potato (tan skinned sweet potato peeled cut into 34 inch cubes)
  • 14 cup olive oil
  • 1 tbsp kosher salt (coarse)
  • 30 sage leaves (fresh)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0mg 0%
Sodium 1230mg 51%
Potassium 590mg 17%
Total Carbohydrate 25g 8%
Dietary Fiber 5g 20%
Sugars 3g
Protein 4g
Vitamin A 230%
Vitamin C 15%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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