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Roasted Sweet Potatoes With Cinnamon Pecan Crunch

Roasted Sweet Potatoes With Cinnamon Pecan Crunch

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4
Recipe by
Food.com Food.com

Ingredients

  • 12 cup firmly packed brown sugar (divided)
  • 2 tbsps orange juice
  • 2 tsps pure vanilla extract
  • 1 12 tsps cinnamon (divided)
  • 12 tsp salt
  • 3 lbs sweet potatoes (peeled and cut into 1-inch chunks)
  • 1 cup dried cranberries
  • 4 tbsps butter (divided)
  • 14 cup flour
  • 1 cup chopped pecans
Prep Time
15 min
Total Time
1 hr 15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 250mg 10%
Potassium 470mg 13%
Total Carbohydrate 42g 14%
Dietary Fiber 6g 24%
Sugars 15g
Protein 4g
Vitamin A 350%
Vitamin C 8%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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