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Roasted Sweet Potato and Feta Salad

Roasted Sweet Potato and Feta Salad

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169
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 4 lbs sweet potatoes (peeled and cut into 1/2-inch dice)
  • 2 purple onion (each cut into 8 wedges)
  • 1/4 cup olive oil
  • 2 tsps kosher salt
  • 1 tsp cracked black pepper (plus more for serving)
  • 1/4 cup red wine vinegar
  • 2 tbsps dijon mustard
  • 2 tsps honey
  • 3/4 cup olive oil
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 1 lb baby spinach (rinsed thoroughly and patted dry)
  • 6 ozs feta (diced or crumbled)
Prep Time
10 min
Total Time
1 hr 15 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 20mg 7%
Sodium 880mg 37%
Potassium 1150mg 33%
Total Carbohydrate 53g 18%
Dietary Fiber 9g 36%
Sugars 13g
Protein 10g
Vitamin A 750%
Vitamin C 40%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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