Roasted Summer Vegetables

Roasted Summer Vegetables



Roasted Summer Vegetables 5 (3)

Filed under: Side Dishes, Portuguese

Total time: 30 min PT1800.0S     Prep time: 10 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 7 servings
1 eggplant
1 tsp salt (divided)
2 zucchini (1)
3 yellow squash (1 14)
1 red bell pepper
1 sweet onion (halved)
3 tbsps olive oil
12 tsp pepper
3 tbsps fresh basil (chopped)
1 tbsp fresh parsley (chopped)
Amount Per Serving
Calories 116 Calories from Fat 52
% Daily Value *
Total Fat 6 g 9%
Saturated Fat 811 mg 4%
Trans Fat 0%
Cholesterol 0%
Sodium 345 mg 14%
Total Carbohydrate 14 g 5%
Dietary Fiber 5 g 18%
Sugars 8 g
Protein 3 g
Vitamin A 18%
Vitamin C 56 mg 93%
Calcium 46 mg 5%
Iron 0 mg 1%
Potassium 740 mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related Recipes
Oven Roasted Vegetables (South Beach) Hawaiian-Style Kalbi Ribs Roasted Vegetable Lasagna Pricomigdale Yellowtail Sashimi with Diced Chiles Classic Pasta Primavera Ruirita Maple Orange Winter Squash Weeknight Skillet Lasagna Pasta with Roasted Vegetables, Tomatoes, and Basil Beyond Curry: Dry Masala Stufffed Eggplants Herb Blend for Beef Smokey Steak Rub Chili Yellowtail Sashimi with Diced Chiles Easy Tomato Soup Banana Bread Peppered Steak with Brandy Flambe
Related Searches
Also Try
Recipe Information
Photo from: FotoosVanRobin
Pin It