Roasted Summer Vegetables

  • Ingredients 10 Count
  • Nutrition 150 Calories
  • Directions 30 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 eggplant (medium)
  • 1 tsp salt (divided)
  • 2 zucchini (medium, about 1 lb.)
  • 3 yellow squash (about 1 1/4 lb.)
  • 1 red bell pepper
  • 1 sweet onion (medium, halved)
  • 3 tbsps olive oil
  • 1/2 tsp pepper
  • 3 tbsps fresh basil (chopped)
  • 1 tbsp fresh parsley (chopped)

Directions

BPrep Time10 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 400mg 17%
Potassium 950mg 27%
Total Carbohydrate 18g 6%
Dietary Fiber 6g 24%
Sugars 11g
Protein 4g
Vitamin A 25%
Vitamin C 120%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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