Roasted Shellfish with Coriander, Fennel, and Meyer Lemon

Roasted Shellfish with Coriander, Fennel, and Meyer Lemon



Roasted Shellfish with Coriander, Fennel, and Meyer Lemon 4 (4)

Filed under: Main Dishes

Chef:

Salty
Savory
Sour
Bitter
Sweet
Ingredients Serves 4 servings
1 tbsp coriander seeds
1 tbsp fennel seeds
2 tbsps olive oil
2 lbs stone crab (claws or canadian snow crab legs shells cracked with mallet or cut with scissors)
8 manila clams (farmed manila clams or quahogs about 1 12 pounds scrubbed)
16 mussels (farmed, scrubbed debearded)
12 cup shallots (chopped)
12 cup dry white wine
13 cup lemon juice (fresh meyer lemon juice or 14 cup fresh lemon juice and 14 cup fresh orange)
2 tbsps stick butter
chopped fresh chives
Amount Per Serving
Calories 382 Calories from Fat 128
% Daily Value *
Total Fat 14 g 22%
Saturated Fat 3 g 17%
Trans Fat 0%
Cholesterol 196 mg 65%
Sodium 817 mg 34%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 5%
Sugars 697 mg
Protein 47 g
Vitamin A 9%
Vitamin C 22 mg 36%
Calcium 259 mg 26%
Iron 5 mg 27%
Potassium 1 g 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Magazine: Bon Appétit
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