Roasted Sausages with Beer-braised Onions
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Ingredients
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3
onions
(1 12 lb total peeled and slivered lengthwise)
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1 tbsp
salad oil
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1 cup
beer
(stout or dark, guinness)
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1 tsp
thyme leaves
(fresh)
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salt
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pepper
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8
sausages
(1 12 to 2 lb total; see notes)
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2 tbsps
chopped parsley
Preparation
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