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Roasted Sausages with Beer-braised Onions

Roasted Sausages with Beer-braised Onions

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Recipe by
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Ingredients

  • 3 onions (1 12 lb total peeled and slivered lengthwise)
  • 1 tbsp salad oil
  • 1 cup beer (stout or dark, guinness)
  • 1 tsp thyme leaves (fresh)
  • salt
  • pepper
  • 8 sausages (1 12 to 2 lb total; see notes)
  • 2 tbsps chopped parsley
Servings
4 servings

Preparation

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