Roasted Sausages with Beer-braised Onions

Roasted Sausages with Beer-braised Onions

  • Ingredients 8 Count
  • Nutrition 1210 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 3 onion (1 1/2 lb. total, peeled and slivered lengthwise)
  • 1 tbsp salad oil
  • 1 cup stout (or dark beer, such as Guinness)
  • 1 tsp fresh thyme leaves
  • pepper
  • salt
  • 8 sausages (1 1/2 to 2 lb. total; see notes)
  • 2 tbsps chopped parsley

Directions

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 1210 Calories from Fat 930
% Daily Value *
Total Fat 103g 158%
Saturated Fat 34g 170%
Trans Fat 4.5g
Cholesterol 235mg 78%
Sodium 3940mg 164%
Potassium 810mg 23%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 53g
Vitamin A 4%
Vitamin C 20%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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