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Roasted Red Pepper and Black Bean Soup
4
4
4
4
4
0
Yum
Recipe by
Food.com
Ingredients
16 ozs
low sodium vegetable stock
16 ozs
low sodium black beans
16 ozs
diced tomatoes
10 ozs
roasted red pepper
2
garlic cloves
1 tbsp
onion powder
1 tbsp
curry powder
salt
pepper
Prep Time
5 min
Total Time
20 min
Servings
4 servings
Update
Preparation
Read full directions on Food.com
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