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Roasted Red Pepper and Black Bean Soup

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs low sodium vegetable stock
  • 16 ozs low sodium black beans
  • 16 ozs diced tomatoes
  • 10 ozs roasted red pepper
  • 2 garlic cloves
  • 1 tbsp onion powder
  • 1 tbsp curry powder
  • salt
  • pepper
Prep Time
5 min
Total Time
20 min
Servings
4 servings

Preparation

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