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Roasted Red Pepper Soup

Roasted Red Pepper Soup

3 3 3 3 4 4
1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 4 red bell peppers
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 32 ozs chicken broth (divided)
  • 34 cup dry sherry
  • 2 tbsps all-purpose flour
  • 1 tsp flavoring (granules)
  • 16 ozs tomatoes (drained)
  • 1 cup skim milk
  • 8 ozs light sour cream
  • 2 tbsps lemon juice
  • 12 tsp salt
  • 12 tsp pepper
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 10mg 3%
Sodium 360mg 15%
Potassium 480mg 14%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 6g
Protein 6g
Vitamin A 45%
Vitamin C 120%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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