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Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

3 3 3 3 3 5
18
Recipe by
Naturally Ella Naturally Ella

Ingredients

  • 1 tbsp olive oil
  • 12 onions
  • 3 cloves garlic cloves
  • 1 12 cups roasted red pepper
  • 12 cup fresh basil
  • 14 cup white wines
  • 1 tbsp butter
  • 1 tbsp all purpose flour (unbleached)
  • 34 cup milk
  • 1 cup gruyere cheese
  • basil (parm, topping)
  • salt
  • pepper
Prep Time
10 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 40mg 13%
Sodium 1110mg 46%
Potassium 190mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 11g
Vitamin A 10%
Vitamin C 6%
Calcium 35%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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