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Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

  • Ingredients 13 Count
  • Nutrition 250 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 tbsp olive oil
  • 1/2 onion (medium)
  • 3 cloves garlic
  • 11/2 cups roasted red peppers
  • 1/2 cup fresh basil
  • 1/4 cup white wine
  • 1 tbsp butter
  • 1 tbsp all purpose unbleached flour
  • 3/4 cup milk
  • 1 cup gruyere cheese
  • basil (parm and, for topping)
  • pepper
  • salt

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 40mg 13%
Sodium 340mg 14%
Potassium 310mg 9%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 5g
Protein 12g
Vitamin A 45%
Vitamin C 130%
Calcium 40%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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