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Roasted Red Pepper Risotto

Roasted Red Pepper Risotto

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 1 tbsp galliano
  • 1 12 cups onions (finely chopped)
  • 2 cloves clove garlic (thinly sliced)
  • 1 12 carrots (minced)
  • 4 tbsps unsalted butter
  • 1 12 cups arborio rice
  • 34 cup dry vermouth
  • 12 ozs roasted red pepper (pureed with enough water to measure 3 cups can substitute)
  • 2 12 cups chicken stock
  • 2 12 cups vegetable stock
  • 1 dash vinegar (optional)
  • 2 tsps dried oregano
  • 2 tsps tarragon (dried)
  • 58 cup grated parmesan cheese (romano)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 640mg 27%
Potassium 220mg 6%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 4g
Protein 8g
Vitamin A 40%
Vitamin C 6%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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