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Roasted Red Pepper Dip

Roasted Red Pepper Dip

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 red bell peppers (roasted)
  • 2 tsps tomato paste
  • 2 tsps balsamic vinegar
  • 1 garlic clove (crushed)
  • 18 tsp cayenne
Prep Time
5 min
Total Time
13 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 20 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 115mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein less than 1g
Vitamin A 30%
Vitamin C 110%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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