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Roasted Red Bell Pepper Hummus (Vegetarian)

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 15 ozs navy beans (rinsed and drained)
  • 2 tsps minced garlic (fresh, taste)
  • 12 cup roasted red pepper (drained and chopped)
  • 13 cup tahini
  • 14 cup fresh lemon juice
  • 14 tsp cumin
  • 14 tsp coriander
  • 38 tsp ground red pepper
  • 2 tbsps olive oil
  • 1 tsp salt (taste)
  • 1 tbsp fresh cilantro (chopped)
Prep Time
5 min
Total Time
2 hr 5 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1080 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 28%
Potassium 2740mg 78%
Total Carbohydrate 144g 48%
Dietary Fiber 55g 220%
Sugars 9g
Protein 54g
Vitamin A 4%
Vitamin C 25%
Calcium 50%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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