Roasted Ratatouille Lasagna Napoleons

Roasted Ratatouille Lasagna Napoleons

  • Ingredients 19 Count
  • Nutrition 320 Calories
  • Total Time 80 Minutes

4 servings

Ingredients

imperial units us metric
  • 7 tbsps olive oil (divided)
  • 1/2 tsp chili flakes
  • 1 tsp herbes de provence
  • 1 eggplant (medium, about 1 pound, sliced into 1/8th to 1/4-inch planks)
  • 1 zucchini (large, about 3/4 pound, sliced into 1/8th to 1/4-inch planks)
  • 1 yellow bell pepper (sliced into thick strips)
  • 1/4 purple onion (large, thinly sliced, about 1/3 cup)
  • 12 cloves garlic (in their jackets)
  • ground black pepper
  • kosher salt
  • 1/2 batch marinara sauce (or 1, 28-ounce can store-bought marinara sauce)
  • 6 lasagna sheets (fresh homemade or storebought, about 4- by 10-inches each, see note above)
  • 6 sun-dried tomatoes (in olive oil, chopped)
  • 1/4 cup water
  • 15 leaves fresh basil
  • 10 leaves fresh mint
  • 1 tsp fresh thyme leaves
  • 51/2 ozs chees fresh mozzarella (thinly sliced)
  • 1/3 cup grated parmesan cheese

Directions

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 5mg 2%
Sodium 420mg 18%
Potassium 730mg 21%
Total Carbohydrate 18g 6%
Dietary Fiber 6g 24%
Sugars 6g
Protein 6g
Vitamin A 10%
Vitamin C 120%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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