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Roasted Radish and Asparagus Salad

Roasted Radish and Asparagus Salad

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1
Recipe by
Naturally Ella Naturally Ella

Ingredients

  • 1 cup radish (cherry)
  • 2 cups asparagus
  • 1 tbsp olive oil
  • vinaigrette (divider green onion)
  • 2 tbsps olive oil
  • 3 tbsps balsamic vinegar
  • 2 green onion
  • 1 tbsp chives
  • 1 tbsp sugar
  • 12 juices (zest, lemon)
Prep Time
15 min
Total Time
55 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 470mg 13%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Sugars 20g
Protein 3g
Vitamin A 15%
Vitamin C 60%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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