Roasted Rack of Lamb

Roasted Rack of Lamb

  • Ingredients 11 Count
  • Nutrition 980 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 1/2 cup bread crumb fresh
  • 2 tbsps minced garlic
  • 2 tbsps fresh rosemary (chopped)
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsps olive oil
  • 1 rack of lamb (7 bone, trimmed and frenched)
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsps olive oil
  • 1 tbsp dijon mustard

Directions

BPrep Time20 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 980 Calories from Fat 820
% Daily Value *
Total Fat 91g 140%
Saturated Fat 36g 180%
Trans Fat
Cholesterol 170mg 57%
Sodium 750mg 31%
Potassium 470mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 35g
Vitamin A 2%
Vitamin C 4%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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