Roasted Rack of Lamb
3
3
3
3
3
5
25
Ingredients
-
12 cup
bread crumbs
(fresh)
-
2 tbsps
minced garlic
-
2 tbsps
fresh rosemary
(chopped)
-
1 tsp
salt
-
14 tsp
black pepper
-
2 tbsps
olive oil
-
7
rack of lamb
(bone, trimmed and frenched)
-
1 tsp
salt
-
1 tsp
black pepper
-
2 tbsps
olive oil
-
1 tbsp
dijon mustard
Prep Time
20 min
Total Time
40 min
Preparation
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