Roasted Rack of Lamb

Roasted Rack of Lamb



Roasted Rack of Lamb 4 (397)

Filed under: Main Dishes, Italian, Tuscan, Cuban

Total time: 40 min PT2400S     Prep time: 20 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
12 cup bread crumbs (fresh)
2 tbsps minced garlic
2 tbsps fresh rosemary (chopped)
1 tsp salt
14 tsp black pepper
2 tbsps olive oil
7 rack of lamb (bone, trimmed and frenched)
1 tsp salt
1 tsp black pepper
2 tbsps olive oil
1 tbsp dijon mustard
Amount Per Serving
Calories 4461 Calories from Fat 3675
% Daily Value *
Total Fat 408 g 628%
Saturated Fat 176 g 879%
Trans Fat 0%
Cholesterol 881 mg 294%
Sodium 2 g 78%
Total Carbohydrate 5 g 2%
Dietary Fiber 647 mg 3%
Sugars 378 mg
Protein 175 g
Vitamin A 0%
Vitamin C 2 mg 3%
Calcium 199 mg 20%
Iron 12 mg 69%
Potassium 2 g 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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