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Roasted Pumpkin and Tomato Chowder

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 34 lbs butternut squash (pumpkin peeled deseeded and cubed)
  • 1 18 lbs tomatoes (quartered)
  • 2 garlic cloves (quartered)
  • 1 tsp olive oil
  • 2 chili peppers (red, desseded and roughly chopped)
  • 2 tsps ground ginger
  • 1 tsp dark brown sugar
  • 7 12 cups chicken broth (vegetable, hot)
  • salt
  • black pepper
Prep Time
15 min
Total Time
1 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 10mg 3%
Sodium 1260mg 53%
Potassium 1370mg 39%
Total Carbohydrate 35g 12%
Dietary Fiber 5g 20%
Sugars 8g
Protein 15g
Vitamin A 370%
Vitamin C 90%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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