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Roasted Potatoes and Corn With Prosciutto

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb potatoes (New or Red)
  • 1/4 cup purple onion (coarsely chopped)
  • 1/3 cup italian salad dressing (Balsamic Vinegar Based)
  • 2 ears corn
  • 1 tbsp olive oil
  • kosher salt
  • crushed red pepper flakes
  • 1/2 cup prosciutto (chopped)
  • 2 tbsps flat leaf parsley (coarsely chopped)
Prep Time
10 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 10mg 3%
Sodium 530mg 22%
Potassium 540mg 15%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 3g
Protein 6g
Vitamin A 4%
Vitamin C 45%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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