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Roasted Potato Cauliflower Pasta

3 3 3 3 4 4
Recipe by
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Ingredients

  • 1 lb yukon gold potatoes
  • 1 onion (cut into chunks)
  • 6 cloves garlic
  • 4 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 13 cup water
  • 12 cup extra virgin olive oil
  • salt
  • pepper
  • 1 head cauliflower (cut into florets)
  • 8 ozs penne pasta (dry)
  • grated parmesan cheese (topping optional)
Prep Time
15 min
Total Time
1 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 520mg 22%
Potassium 350mg 10%
Total Carbohydrate 31g 10%
Dietary Fiber 3g 12%
Sugars 1g
Protein 7g
Vitamin A 2%
Vitamin C 15%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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