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Roasted Pork Loin with Cardamom-Currant Jelly Sauce

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 12 cardamom pods
  • 12 juniper berries
  • 12 navel oranges (peeled cut into pieces)
  • 12 cup dry red wine
  • 12 cup olive oil
  • 3 whole cloves
  • 3 cinnamon sticks (broken into pieces)
  • 3 bay leaves
  • 1 tsp salt
  • 12 tsp black peppercorns
  • 6 lbs rib roast (pork, with 8 to 10 bones)
  • 1 tsp ground cardamom
  • 3 tbsps olive oil
  • 2 cups dry red wine
  • 1 12 cups prunes (pitted, 10 ounces)
  • 34 cup prune juice
  • 12 cup brandy
  • 3 cinnamon sticks
  • 3 bay leaves
  • 12 cup red currant jelly
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 420mg 18%
Potassium 1020mg 29%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 22g
Protein 42g
Vitamin A 4%
Vitamin C 10%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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