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Roasted Pork Loin With Rosemary and Garlic

Roasted Pork Loin With Rosemary and Garlic

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 34 lbs pork loin (boneless)
  • 1 tbsp fresh rosemary (minced)
  • 4 garlic cloves (minced)
  • salt
  • black pepper (fresh ground)
  • 1 cup dry white wine
Prep Time
5 min
Total Time
1 hr 35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 100mg 33%
Sodium 730mg 30%
Potassium 640mg 18%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 2%
Sugars 0g
Protein 33g
Vitamin A 0%
Vitamin C 4%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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