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Roasted Poblano and Black Bean Soup

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1
Recipe by
Food.com Food.com

Ingredients

  • 3 poblano peppers
  • 1 stalk celery
  • 1 onion (divided)
  • 1 tbsp olive oil
  • 12 tsp granulated garlic
  • 12 tsp cumin
  • 1 tsp oregano
  • 15 ozs black beans
  • 14 cup stock
  • 15 ozs vegetable broth
  • 30 ozs stewed tomatoes
Prep Time
15 min
Total Time
45 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 35
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 740mg 31%
Potassium 1680mg 48%
Total Carbohydrate 67g 22%
Dietary Fiber 15g 60%
Sugars 11g
Protein 21g
Vitamin A 10%
Vitamin C 25%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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