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Roasted Plum, Ginger, and Honey Ice Cream

Roasted Plum, Ginger, and Honey Ice Cream

1 1 1 1 1
94
Recipe by
Serious Eats Serious Eats

Ingredients

  • 2 lbs plums (stoned and halved)
  • 2 tbsps ginger (grated)
  • 2 tbsps plum brandy
  • 2 cups heavy cream
  • 11/2 tsps kosher salt
  • 1 cup wildflower honey (to taste)
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 160
% Daily Value *
<b>Total Fat</b> 18g 28%
Saturated Fat 11g 55%
<i>Trans Fat</i>
<b>Cholesterol</b> 65mg 22%
<b>Sodium</b> 210mg 9%
<b>Potassium</b> 200mg 6%
<b>Total Carbohydrate</b> 39g 13%
Dietary Fiber less than 1g 4%
Sugars 37g
Protein 2g
Vitamin A 20%
Vitamin C 15%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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