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Roasted Pepper Sauce

3 3 3 4 4 3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 8 tbsps olive oil (baking sheet)
  • 8 ozs plum tomatoes (quartered lengthwise)
  • 1 red bell pepper (12 ounces quartered lengthwise and seeded)
  • 4 cloves garlic
  • sea salt
  • freshly ground pepper
  • 1 tbsp thyme leaves (finely chopped fresh)
  • 1 tbsp red wine vinegar
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 980mg 41%
Potassium 220mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 1g
Vitamin A 25%
Vitamin C 70%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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