Roasted Pepper and Tomato Salsa

  • Ingredients 9 Count
  • Nutrition 160 Calories
  • Directions 17 Minutes

2 servings

Ingredients

imperial units us metric
  • 15 ozs crushed tomatoes (or 1, 15 ounce can petite diced tomatoes)
  • 1 cup roasted red peppers (chopped)
  • 2 cloves garlic (minced)
  • 2 tbsps chopped cilantro
  • 1 tsp jalapeno chilies (minced, omit for mild salsa)
  • 1 tbsp olive oil
  • 2 tsps cider (or 2 teaspoons balsamic vinegar)
  • 1/4 cup sweet onion (chopped)
  • 1/4 tsp salt

Directions

BPrep Time15 min

BTotal Time17 min

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 440mg 18%
Potassium 810mg 23%
Total Carbohydrate 22g 7%
Dietary Fiber 6g 24%
Sugars 4g
Protein 5g
Vitamin A 80%
Vitamin C 200%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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