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Roasted Pepper and Tomato Salsa

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Recipe by
Food.com Food.com

Ingredients

  • 15 ozs crushed tomatoes (or 1, 15 ounce can petite diced tomatoes)
  • 1 cup roasted red peppers (chopped)
  • 2 cloves garlic (minced)
  • 2 tbsps chopped cilantro
  • 1 tsp jalapeno chilies (minced, omit for mild salsa)
  • 1 tbsp olive oil
  • 2 tsps cider (or 2 teaspoons balsamic vinegar)
  • 1/4 cup sweet onion (chopped)
  • 1/4 tsp salt
Prep Time
15 min
Total Time
17 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 440mg 18%
Potassium 810mg 23%
Total Carbohydrate 22g 7%
Dietary Fiber 6g 24%
Sugars 4g
Protein 5g
Vitamin A 80%
Vitamin C 200%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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