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Roasted Peach Cupcake with Vanilla Buttercream

Roasted Peach Cupcake with Vanilla Buttercream

3 3 3 3 3 5
18
Recipe by
Naturally Ella Naturally Ella

Ingredients

  • cupcake
  • 6 peaches (semi ripe)
  • 12 cup softened butter
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 12 tsp baking soda
  • 12 tsp baking powder
  • 14 tsp salt
  • 1 12 cups all purpose flour (unbleached)
  • 12 cup buttermilk
  • frosting
  • 2 12 cups powdered sugar
  • 3 tbsps heavy cream
Prep Time
15 min
Total Time
1 hr 15 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 25mg 8%
Sodium 170mg 7%
Potassium 210mg 6%
Total Carbohydrate 67g 22%
Dietary Fiber 2g 8%
Sugars 50g
Protein 3g
Vitamin A 10%
Vitamin C 10%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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