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Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon

Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon

3 3 3 3 3 5
63
Recipe by
Epicurious Epicurious

Ingredients

  • 8 ozs bacon (slices)
  • 1 cup onion (chopped)
  • 10 ozs spinach (chopped frozen, thawed squeezed dry)
  • 4 ozs feta cheese (crumbled about 34 cup)
  • 4 ozs cream cheese (room temperature)
  • 14 tsp crushed red pepper (dried)
  • 2 34 lbs button mushrooms (1 12 inches in diameter stemmed)
Servings
48 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 80mg 3%
Potassium 125mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 2g
Vitamin A 10%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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