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Roasted Loin of Pork with Apricot-Rum Glaze

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 cup dried apricot
  • 3/4 cup water
  • 1/2 cup dark rum
  • 1 tsp olive oil
  • 1/2 cup chopped onion
  • 4 garlic cloves (minced)
  • 1/4 cup honey
  • 2 tsps chopped fresh thyme
  • 4 lbs boneless pork loin roast (trimmed)
  • cooking spray
  • 11/4 tsps salt
  • 1/2 tsp ground black pepper (freshly)
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 95mg 32%
Sodium 200mg 8%
Potassium 600mg 17%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 32g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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