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Roasted Idaho and Sweet Potatoes

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Recipe by
Food.com Food.com

Ingredients

  • 11/4 ozs onion soup mix (Lipton is best)
  • 2 potatoes (medium, peeled, if desired, and cut into large chunks, about 1 pound)
  • 2 sweet potatoes (medium, about 1 pound or 2 medium yams, peeled, if desired, and cut into large chunks, about 1 pound)
  • 1/4 cup olive oil
Prep Time
10 min
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 750mg 31%
Potassium 720mg 21%
Total Carbohydrate 36g 12%
Dietary Fiber 5g 20%
Sugars 4g
Protein 4g
Vitamin A 190%
Vitamin C 40%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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