- 1 pound fresh green beans (trimmed)
- 8 ounces fresh mushrooms (sliced)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
|Calories70Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nicole D. an hour ago
Was ok, next time i may try less balsamic and be sure to cut the mushroom thick. bakes for 15 minutes.
Christine B. 8 hours ago
I LOVED this recipe so simple and so tasty!
del mar 3 days ago
good! thats all i can say
Ashley Mullins 5 days ago
Tastes awesome! Fast and easy to make!
Lipika Halder 7 days ago
Yum. however I substituted french beans for string beans and garlic salt for garlic seasoning. i also reduced cook time to 15minutes to accommodate the changes.
olivia 8 days ago
really good! different taste but i really enjoyed it!
Sheryl S. 12 days ago
Very good flavor! Next time I will cook longer because my husband thought they were a little too el Dante
Michele Oliver 12 days ago
This was delicious... added some cayenne pepper for a little kick. Will make again
Aina F. 17 days ago
The recipe was very easy to follow and make. It turned out very tasty! I recommend putting the tray on the top part of your oven so the vegetables become crispy.
Amy Ramos 20 days ago
we cooked them for 25min and felt they were a bit too cooked. we also felt they needed more garlic butvwe really love garlic so take that with a grain of salt.
Liesl E. a month ago
This turned out terrible. I followed the directions exactly. The beans turned out dry, tough, and stringy. We couldn't chew them at all. Had to spit it out and throw in the garbage.
Michelle Moore a month ago
yummy! husband approved!
SeanAndrea Matteson a month ago
kinda hard, could of been roasted longer maybe 40 mins
melissa b. 2 months ago
very easy the make and delicious
Tania Loaisiga 2 months ago
Perfect! Delicious way to eat veggies! Will definitely become a favorite!
stephanie mitchell 2 months ago
Delicious! The family enjoyed it. I will make again. I liked the touch of balsamic.
Raylyn Cameron 2 months ago
Loved it! I wouldn’t change a thing
Turgeon 3 months ago
I added some tofu , It was ok
Jazelle Martinez 3 months ago
Great flavorful and nice crispy
Emma 3 months ago
delicious, easy and quick to put together and delicious flavours. cutting thick mushroom slices was a great tip. cooked perfectly
Franzi 3 months ago
Fast and delicious. Be sure to cut the mushrooms in thick slices so they don't burn/the beans aren't undercooked. Great combination.
moon 3 months ago
This was not a good recipe and I should’ve known because all the ingredients together could not possible cook evenly (at the same rate) in the oven! My mushrooms were way over cooked compared to my garlic cloves & green beans. Don’t waste your vegetables on this one, you’re better off just placing them in a simple butter sauté on the stove.
Karla Lemus 3 months ago
Delicious! Def making again
Morin 3 months ago
great. i would make it again!
Jahaira Trinidad 3 months ago
Awesome! Family loved it!
Brooke 4 months ago
It was good just needs a little more seasoning
maddyv 4 months ago
a little bland but tasted good. i will make it again
Candice Copeland 4 months ago
i made this and my family loved it!
Robin 4 months ago
Delicious! 30 minutes was the perfect time. Everyone in the family loved it.
Todd Bush 5 months ago
Cooked this for thr recommended amount of time but the beans were still a little crunchy.