Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips

Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips

  • Ingredients 13 Count
  • Nutrition 360 Calories
  • Directions 70 Minutes

2 servings

Ingredients

imperial units us metric
  • 6 garlic cloves (unpeeled)
  • 1 red bell pepper
  • 1 poblano chiles
  • 1/4 cup green onions (finely chopped)
  • 2 tbsps chopped cilantro fresh
  • 2 tsps fresh lime juice
  • 1/4 tsp kosher salt
  • 1 avocado (ripe peeled, coarsely mashed)
  • 8 wedges gluten
  • 6 corn tortillas
  • 2 tsps fresh lime juice
  • 1/4 tsp kosher salt
  • cooking spray

Directions

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 360mg 15%
Potassium 830mg 24%
Total Carbohydrate 50g 17%
Dietary Fiber 13g 52%
Sugars 5g
Protein 8g
Vitamin A 45%
Vitamin C 160%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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