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Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips

Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 6 garlic cloves (unpeeled)
  • 1 red bell pepper
  • 1 poblano chile
  • 14 cup green onions (finely chopped)
  • 2 tbsps fresh cilantro (chopped)
  • 2 tsps fresh lime juice
  • 14 tsp kosher salt
  • 1 avocado (ripe peeled, coarsely mashed)
  • 6 corn tortillas (6 6 inch, cut into 8 wedges)
  • 2 tsps fresh lime juice
  • 14 tsp kosher salt
  • cooking spray
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Potassium 170mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars less than 1g
Protein 2g
Vitamin A 10%
Vitamin C 30%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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