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Roasted Garlic, Poblano, and Red Pepper Guacamole

1 1 1 1 1
27
Recipe by
MyRecipes MyRecipes

Ingredients

  • 6 garlic cloves (unpeeled)
  • 1 red bell pepper (medium)
  • 1 poblano peppers (medium)
  • 1/4 cup green onions (finely chopped)
  • 2 tbsps chopped cilantro fresh
  • 2 tsps fresh lime juice
  • 1/4 tsp kosher salt
  • 1 avocado (ripe peeled, seeded and coarsely mashed)
  • chips
  • 6 corn tortillas (6-inch, each cut into 8 wedges)
  • 2 tsps fresh lime juice
  • 1/4 tsp kosher salt
  • cooking spray
Total Time
1 hr 5 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 0%
Sodium 430mg 18%
Potassium 1060mg 30%
Total Carbohydrate 57g 19%
Dietary Fiber 14g 56%
Sugars 5g
Protein 9g
Vitamin A 45%
Vitamin C 160%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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