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Roasted Garlic, Poblano, and Red Pepper Guacamole

Roasted Garlic, Poblano, and Red Pepper Guacamole

  • Ingredients 14 Count
  • Nutrition 110 Calories
  • Total Time 55 Minutes
  • Rating . . . Review it now!
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8 servings

Ingredients

imperial units us metric
  • guacamole
  • 6 garlic cloves (unpeeled)
  • 1 red bell pepper (medium)
  • 1 poblano peppers (medium)
  • 1/4 cup green onions (finely chopped)
  • 2 tbsps chopped fresh cilantro
  • 2 tsps fresh lime juice
  • 1/4 tsp kosher salt
  • 1 avocado (ripe peeled, seeded and coarsely mashed)
  • chips
  • 6 corn tortillas (6-inch, each cut into 8 wedges)
  • 2 tsps fresh lime juice
  • 1/4 tsp kosher salt
  • cooking spray

Directions

BTotal Time55 min

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Nutrition Facts

8 servings

Amount Per Serving
Calories 110 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 210mg 9%
Potassium 280mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 1g
Protein 2g
Vitamin A 10%
Vitamin C 40%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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