|
26
garlic cloves
(unpeeled)
2
tbsps
olive oil
2
tbsps
butter
2 14
cups
onions
(sliced)
1 12
tsps
chopped fresh thyme
18
garlic cloves
(peeled)
|
3 12
cups
chicken stock
(canned low salt chicken broth)
12
cup
whipping cream
12
cup
grated parmesan cheese
(finely, 2 ounces)
4
lemon
(wedges)
|
|
Amount Per Serving
|
Calories
440
|
Calories from Fat
267
|
% Daily Value *
| Total Fat
30
g
|
46%
|
| Saturated Fat
14
g
|
68%
|
| Trans Fat
|
0%
|
| Cholesterol
74
mg
|
25%
|
| Sodium
555
mg
|
23%
|
| Total Carbohydrate
38
g
|
13%
|
| Dietary Fiber
8
g
|
30%
|
| Sugars
8
g
|
Protein
15
g
| Vitamin A
|
16%
|
| Vitamin C
97
mg
|
161%
|
| Calcium
302
mg
|
30%
|
| Iron
2
mg
|
10%
|
| Potassium
648
mg
|
3%
|
|
