|
3
red peppers
(seeds removed and quartered)
6
garlic cloves
(peeled and halved)
4
onions
(peeled and quartered)
1
fennel bulb
(cut into wedges)
2
aubergines
(cut into chunky cubes)
6
tomatoes
(quartered)
|
1
tbsp
capers
3
tbsps
balsamic vinegar
3
tbsps
extra virgin olive oil
salt
black pepper
|
|
Amount Per Serving
|
Calories
158
|
Calories from Fat
62
|
% Daily Value *
| Total Fat
7
g
|
11%
|
| Saturated Fat
962
mg
|
5%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
729
mg
|
30%
|
| Total Carbohydrate
21
g
|
7%
|
| Dietary Fiber
6
g
|
22%
|
| Sugars
10
g
|
Protein
3
g
| Vitamin A
|
59%
|
| Vitamin C
103
mg
|
172%
|
| Calcium
68
mg
|
7%
|
| Iron
1
mg
|
6%
|
| Potassium
728
mg
|
3%
|
|
