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Roasted Eggplant and Garlic Dip

Roasted Eggplant and Garlic Dip

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 2 heads garlic
  • 1 eggplant (pound)
  • 14 cup extra-virgin olive oil
  • 1 tsp red wine vinegar (taste)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 540mg 15%
Total Carbohydrate 16g 5%
Dietary Fiber 7g 28%
Sugars 5g
Protein 3g
Vitamin A 2%
Vitamin C 10%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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