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Roasted Edamame Salad

Roasted Edamame Salad

3 3 3 3 3 5
16
Recipe by
Food Network Food Network

Ingredients

  • 12 ozs shells (fresh or frozen, edamame about 2 cups)
  • 12 cup corn kernels (fresh, 2 ears)
  • 14 cup scallion (finely diced)
  • 1 clove minced garlic
  • 1 tbsp olive oil
  • 34 tsp kosher salt
  • 14 tsp black pepper (freshly ground)
  • 1 cup fresh tomato (chopped)
  • 14 cup fresh basil leaves (chopped)
  • 1 tbsp red wine vinegar
Prep Time
20 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 690mg 29%
Potassium 360mg 10%
Total Carbohydrate 68g 23%
Dietary Fiber 3g 12%
Sugars 5g
Protein 16g
Vitamin A 20%
Vitamin C 10%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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