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Roasted Edamame Salad

  • Ingredients 11 Count
  • Nutrition 70 Calories
  • Directions 35 Minutes

4 servings

Ingredients

imperial units us metric
  • 12 ozs frozen shelled edamame (or fresh, about 2 cups)
  • 1/2 cup corn kernels
  • 2 ear of corn
  • 1/4 cup scallions (finely diced)
  • 1 clove garlic (minced)
  • 1 tbsp olive oil
  • 3/4 tsp kosher salt
  • 1/4 tsp ground black pepper (freshly)
  • 1 cup fresh tomatoes (chopped)
  • 1/4 cup fresh basil leaves (chopped)
  • 1 tbsp red wine vinegar

Directions

BPrep Time20 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 480mg 20%
Potassium 160mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 2%
Sugars 3g
Protein 5g
Vitamin A 15%
Vitamin C 10%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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