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Roasted Edamame Salad

1 1 1 1 1
26
Recipe by
Food Network Food Network

Ingredients

  • 12 ozs edamame (fresh or frozen shelled, about 2 cups)
  • 1/2 cup corn kernels (fresh, about 2 ears of corn)
  • 1/4 cup scallions (finely diced)
  • 1 clove garlic (minced)
  • 1 tbsp olive oil
  • 3/4 tsp kosher salt
  • 1/4 tsp black ground pepper (freshly)
  • 1 cup fresh tomatoes (chopped)
  • 1/4 cup fresh basil leaves (chopped)
  • 1 tbsp red wine vinegar
Prep Time
20 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 480mg 20%
Potassium 590mg 17%
Total Carbohydrate 12g 4%
Dietary Fiber 5g 20%
Sugars 4g
Protein 13g
Vitamin A 20%
Vitamin C 25%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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