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Roasted Cut up Chicken and Vegetables

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1
Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup chicken broth
  • 2 tbsps olive oil
  • 1 tsp salt
  • 1 tsp thyme (dried)
  • 1/2 tsp pepper
  • 2 sweet potatoes (medium sized, peeled and cut into 8 pieces each)
  • 11/2 cups baby carrots (cut in half lengthwise)
  • 1 onion (large, cut into 8 wedges)
  • 8 garlic cloves (finely chopped)
  • 31/2 lbs roasting chickens (cut up)
Prep Time
20 min
Total Time
1 hr 30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 935mg 312%
Sodium 970mg 40%
Potassium 1310mg 37%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 16%
Sugars 6g
Protein 74g
Vitamin A 1080%
Vitamin C 100%
Calcium 10%
Iron 120%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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