Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack)

  • Ingredients 14 Count
  • Nutrition . . . Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 6 white corn tortillas
  • 1/4 cup vegetable oil
  • salt
  • ground black pepper
  • 2 tbsps ground cumin
  • 3 avocado (peeled, seeded and coarsely chopped)
  • 2 ears corn (grilled and kernels removed)
  • 1 jalapeno chilies (finely chopped)
  • 1/2 purple onion (finely chopped)
  • 1/4 cup coriander leaf (fresh, coarsely chopped)
  • 1/4 cup fresh lime juice
  • 2 tbsps crème fraîche
  • salt
  • ground black pepper

Directions

BPrep Time20 min

BTotal Time30 min

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