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Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack)

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 6 white corn tortillas
  • 1/4 cup vegetable oil
  • salt
  • ground black pepper
  • 2 tbsps ground cumin
  • 3 avocado (peeled, seeded and coarsely chopped)
  • 2 ears corn (grilled and kernels removed)
  • 1 jalapeno chilies (finely chopped)
  • 1/2 purple onion (finely chopped)
  • 1/4 cup cilantro leaves (fresh, coarsely chopped)
  • 1/4 cup fresh lime juice
  • 2 tbsps crème fraîche
  • salt
  • ground black pepper
Prep Time
20 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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