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Roasted Corn Guacamole

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 3 avocado (peeled seeded and coarsely chopped)
  • 2 corn (ears, roasted and kernels removed)
  • 12 red onion (finely chopped)
  • 14 cup chopped cilantro (coarsely)
  • 14 cup fresh lime juice
  • 2 tbsps creme fraiche
  • salt
  • freshly ground pepper
  • corn tortilla chips (blue)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 1010mg 42%
Potassium 670mg 19%
Total Carbohydrate 21g 7%
Dietary Fiber 10g 40%
Sugars 3g
Protein 4g
Vitamin A 6%
Vitamin C 30%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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