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Roasted Chicken with Carrots

Roasted Chicken with Carrots

3 3 3 3 3 5
1
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 1 whole fryer chickens (3 12 to 4 pounds preferably organic or kosher wingtips removed)
  • salt
  • black pepper (freshly ground)
  • 1 lemon (sliced in half)
  • 1 bunch fresh thyme
  • 10 cloves garlic cloves (peeled)
  • 8 carrot (peeled trimmed and halved crosswise)
  • 1 cup chicken stock
  • 4 tbsps extra-virgin olive oil
  • 3 tbsps red wine vinegar
Servings
4 servings

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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